This cookbook by best-selling author Carine Goren, Israel’s beloved baking maven and TV personality, is a mouthwatering guide to good old-fashioned baking with a contemporary twist.

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Do you miss a good babka? Do you dream of making your own hamentaschen? And did you know that halvah, the popular Middle Eastern candy made from tahini paste, can be easily made at home? TRADITIONAL JEWISH BAKING is your guide to keepsake recipes, with new and simple techniques for mastering old favorites. Carine Goren’s book is an ode to things past and a user-friendly guide to reviving childhood memories with easy, detailed instructions and delectable photos. Based on years of serious and loving research, TRADITIONAL JEWISH BAKING has struck a chord with readers who have found their favorite childhood cakes, cookies and holiday delights hearkening back to Russia, Morocco, and the entire Jewish diaspora.

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TRADITIONAL JEWISH BAKING is a Jewish cookbook that is neither just Eastern European nor only Middle Eastern, but instead uniquely spans the rich and varied tradition of Jewish cuisines.